In 100 g (Grams) of Purslane, cooked, boiled, drained, with salt there is 3.55 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Purslane, cooked, boiled, drained, with salt.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Purslane, cooked, boiled, drained, with salt

Purslane, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Purslane, cooked, boiled, drained, with salt are listed below.

Water	93.52 g	93.52%
Energy (calorie)	18 kcal
Energy (joule)	75 kJ
Protein	1.49 g	1.49%
Total lipid (fat)	0.19 g	0.19%
Ash	1.25 g	1.25%
Carbohydrate, by difference	3.55 g	3.55%
Calcium, Ca	78 mg	0.08%
Iron, Fe	0.77 mg
Magnesium, Mg	67 mg	0.07%
Phosphorus, P	37 mg	0.04%
Potassium, K	488 mg	0.49%
Sodium, Na	280 mg	0.28%
Zinc, Zn	0.17 mg
Copper, Cu	0.114 mg
Manganese, Mn	0.307 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	10.5 mg	0.01%
Thiamin	0.031 mg
Riboflavin	0.09 mg

Nutrients in Purslane, cooked, boiled, drained, with salt